Chef Josie’s alluringly uncomplicated menu is a reflection of her healthy approach to eating as well as her flair for flavor-rich combinations. She has orchestrated an original melody of classic cuisine and comfort foods, ranging from the enticing Pan Seared Duck with Savory Hawthorn Berry Sauce to the homey rib-eye steak with Pop's Peppercorn Sauce.

Her eye for variety and quality is readily apparent in her ingredients; The hazelnuts in her roasted beet salad are organically grown in Oregon. The wild rice is hand-harvested from a lake that has never been touched by a motorboat. And the elk comes from a ranch in the Rockies that prides itself on a “no stress’ policy towards animals.

Dining Certificate for Dinner for Two (2) for Josie's Three-Course Wednesday Night Farmer's Market Prix-Fixe Dinner.  Excludes gratuity, beverage and tax.  (Note:  Farmers' Market menu in not offered on certain holidays).