The exquisite cuisine at Fraiche Restaurant in Culver City is rustic French & Italian, reminiscent of tasting one's way through the European countryside, emphasizing market-fresh seasonal ingredients.

Signature dishes include Fruits de Mer; Handcrafted Salumi & Charcuterie; Boudin Noir with Beluga Lentils and Wilted Mustard Greens; Roasted Half Chicken with Wild Mushrooms and Onion Soubise; Steak Frites;Bouillabaisse; Passatelli in Brodo with Chicken and Chanterelles; and Agnolotti with Osso Buco and Swiss Chard.