Ever wanted to try home-cooking Cuban style?  How about having it prepared in your kitchen for your dinner party of 6, courtesy of BC High faculty member Mr. Adrian Hernandez?

You'll enjoy the trademark highlights of a Cuban menu - plantains, black beans and rice, Spanish wines, and succulent meats - and the "piece de resistance" of Cuban cooking, mojo. Mr. Hernandez will feature his grandmother's special garlic sauce and her flan recipe for dessert.