Widely regarded as a "must visit" by locals and travelers alike, Ray's Boathouse is world-renowned for its impeccably fresh Northwest seafood.  Executive Chef Peter Birk hand selects the best products from local purveyors and then prepares them simply to enhance the naturally fresh, clean flavors and succulent textures.  The menu changes weekly to reflect what is seasonally and locally available.  Combined with its spectacular bayside view of the Olympic Mountains across Puget Sound, Ray's Boathouse is the quintessential Northwest seafood experience.  Complementing Ray's cuisine is an award-winning wine list of more than 700 selections, with an emphasis on Northwest vineyards.