Toast Pike Place Market with a case of Rachel Red, the official wine of the Market's Centennial! Rachel Red is named after the Market's bronze piggybank that stands proudly beneath the famous neon clock and collects up to $9,000 a year for the Market's human service agencies. The wine is a Washington State blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes with flavors of cherry, spice and vanilla and hints of tobacco, tar and chocolate.