Certificate entitling winner to lunch for 2 at Chicago's famous North Pond Restaurant. 

A former Arts and Crafts-style warming house for ice-skaters at Lincoln Park's North Pond, this gem-in-the-woods fittingly champions an uncluttered culinary style. Talented chef Bruce Sherman emphasizes organic ingredients, wild-caught fish, and artisanal farm products. Menus change seasonally, but order the Midwestern favorite walleye pike if available. Like the food, the wine list seeks out small American craft producers.

Lunch is offered during warm weather months, 5/15/09 to 10/1/09.