Certificate entitling winner to brunch for 2 at Chicago's famous North Pond Restaurant. 

A former Arts and Crafts-style warming house for ice-skaters at Lincoln Park's North Pond, this gem-in-the-woods fittingly champions an uncluttered culinary style. Talented chef Bruce Sherman emphasizes organic ingredients, wild-caught fish, and artisanal farm products. Menus change seasonally, but order the Midwestern favorite walleye pike if available. Like the food, the wine list seeks out small American craft producers.