The eclectic art on the walls and the tent-like draping of the ceiling suggest influences from all corners of the world, but food at Firefly leans toward traditional fare from the heartland. Comfort food anchors the menu, though you may find an occasional Asian-inspired curveball like the tempura battered ahi roll or the shrimp and scallop pot stickers. The chefs certainly are capable of innovation -- this evident in a curried green pea spread du jour -- but most selections are familiar American favorites.

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