If you are a foodie, this is a not-to-be-missed opportunity.  Acclaimed chef, Michael Psilakis, of Anthos restaurant will create a tasting menu for four.

Anthos offers a sophisticated, modern, expectations-shattering take on Greek cuisine that has taken New York City by storm. 

Accolades for Chef Psilakis include:

• Bon Appetit, Chef of the Year, 2008


• Esquire, Chef of the Year, 2007


• Food and Wine, Best New Chef, 2008


• New York Magazine, Best Up-and-Coming Chef, 2007

"One of the real pleasures of dining in New York over the last few years has been keeping tabs on Michael Psilakis, whose path to success hasn't been  conventional and whose goal - a quest, really - isn't ordinary.  And one of the real pleasures of his newest restaurant, Anthos, is its affirmation of how far he's come and how fast he's done it." -Frank Bruni, The New York Times

"Michael Psilakis is the Greek-American Mario Batali." -The New Yorker

"Psilakis is surely the Thomas Keller of Greek cuisine, and the confident, ambitious Anthos makes a resounding case that Greek cooking, at its highest levels, cam compete with the city's most sophisticated cuisines." -Randall Lane, Time Out New York

"Psilakis is in a class by himself." -Colman Andrews, Gourmet

Anthos Accolades include:

• Esquire, Best New Restaurant, 2007


• New York Times, Top Ten Best New Restaurants in New York, 2007


• New York Magazine, Best New Restaurant, 2007


• James Beard Foundation Awards, Best New Restaurant nomination, 2007

 http://www.anthosnyc.com/