One of the toughest tables to book in NYC is the Kitchen Counter @ Beacon.  This exclusive table is open just one night a week for its renowned "Dinner with the Chefs" tasting menu experience. The Kitchen Counter is usually booked solid for months in advance, but Chef Waldy Malouf has made an exception for 4 lucky Habonim diners:  he will open the Kitchen Counter on an extra night just for them.

As an added bonus, James Beard Award-winning food critic, author, and Habonim nursery-school parent, Steven Shaw will throw on his chef's coat to assist Waldy Malouf in the kitchen and act as co-host for the evening.

Dinner at the Kitchen Counter consists of a dozen tasting-size courses paired with several wines by the glass. 

To learn more about Beacon Restaurant & Bar and Che Waldy Malouf visit www.beaconnyc.com