Tonight the kids stay at Grandma’s. This one’s not for the faint of heart.  Faculty chefs Bill Bussey and Tim Carey work their culinary magic, creating (ahem) a unique experience for six in the comfort of your home. Creative appetizers introduce an evening in which Maine lobster (your call---most opt for the Newburg), tender fillets, the finest wines and a wide array of desserts thread through a night of high energy and laughter.  And you won’t have to lift a finger. That’s about all we can say about this night in print. This promises to be an evening you will not soon forget. Bail and breakfast not included.