Join Dawn Bause, owner of the company “Cooking with Dawn” for her one day cooking school. The day begins at the supermarket for a tour of the produce, fish and meat departments, then home with some ingredients for a fun filled day of cooking basics that will include knife skills, making soups and stocks, preparing a marinade, breading, sautéing, pan-searing, blanching and shocking green vegetables, cooking pasta and making vinaigrette.