The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. The wine should be kept at an ideal temperature of about 14-16. This 2002 vintage has an average ageing potential for Sassicaia: although the structure is rich and resistant, this wine should not be left to age for extremely long time.