www.saltislandrestaurant.com

The Ocean Bar serves up the freshest oysters, clams, lobster, shrimp, stone crab claws, and Alaskan king crab legs available, while First Dive appetizers such as the Seared Rare Ahi Tuna Nachos and Scallops on Fire are sure to please. Fish selections include composed plates like the Crisp Whole Fried Sea Bass, served Caribbean style with a citrus chile glaze, and the Wood Fired Salmon, seasoned to perfection and served with jasmine.