The Cheesecake Factory full-service restaurants offer approximately 200 menu items including appetizers, pizza, seafood, steaks, chicken, burgers, pasta, specialty items, salads, sandwiches, omelets and desserts including approximately 40 varieties of cheesecake and other baked desserts. In contrast to many chain restaurant operations, substantially all menu items (except desserts manufactured at our bakery production facilities) are prepared on the restaurant premises using high-quality, fresh ingredients based on innovative and proprietary recipes. We use only all-natural, antibiotic free chicken, premium beef that is Certified Angus, USDA Kobe or Choice, and fresh fish that is long-line or hook and line caught. In addition, we only use cooking oils that contain zero trans fats per serving and most of our produce is sourced direct from premium growers. We also now offer coffee that is organic, fair trade and shade-grown. We believe our restaurants are recognized by consumers for offering value with generous food portions at moderate prices. Our restaurants possess a distinctive, contemporary design and decor that creates a high-energy ambiance in a casual setting. Our full-service Cheesecake Factory restaurants currently range in size from 5,400 to 21,000 interior square feet, provide full liquor service and are generally open seven days a week for lunch and dinner, including Sunday brunch.