Delight yourself and a guest by learning to cook the latest "eclectic fusion of different nations and their natural bounties" with Executive Chef Cindy Hutson during one fun cooking class.

ORTANIQUE on the Mile has been awarded BEST NEW RESTAURANT OF THE YEAR for 1999 by ESQUIRE MAGAZINE! and received an Exceptional (top rating) from The Miami Herald five stars (top rating) from the El Nuevo Herald, and was one of the Top 20 Best Restaurants-1999" for Florida Trend Magazine, “Best New Restaurant” by Bon Appetit Magazine, Mobil Travel Guide’s – 4 Star Award (2001-2002), Top Ten Best list in the 2002 & 2003 Miami ZAGAT Survey, four stars (top rating) from Sun-Sentinel’s Showtime, in 1999 and again in 2002, Wine Spectator’s Award of Excellence for 2002 and “Best Mojito” from WHERE Magazine. In addition, Hutson is a spokesperson and member of the National Pork Council’s Celebrated Chefs Program."