Cooper's features New American Cuisine and while there is a myriad of terms and definitions used this style of cooking, such as "melting pot" or "putting ethnic twists on old standbys", they define it as what great chefs are doing here in America, using their training, whatever the orgins, with their personal sense and interpretation to create their own cuisine.  They start with fresh local ingredients and add a dash of inspiration to deliver not just a meal, but an unforgettable culinary experience.