The Stoneware Rectangular Lid/Bowl has an 18-cup capacity. Your Stoneware is perfect for baking and/or reheating:

Casseroles
Pasta Dishes
Roasted Vegetables
Snack Mixes
Baked Beans
Stews
Potato Dishes 

The Lid/Bowl can also be used as a lid with the Rectangular Baker. The stoneware evenly distributes heat and absorbs moisture so that crusts are crustier and dough is lighter. The domed lid holds in steam and natural juices so foods are moist and flavorful. The Lid/Bowl covered Rectangular Baker is perfect for many foods:

Pot Roasts, top round roasts or rump roasts
Pork Roasts such as rolled loin roast or center loin roast
Beef Brisket, corned beef brisket, beef or pork ribs
Roasted chicken
Turkey breast
Ham shank, butt portions, or boneless portions