Their cynderblock material oven powered by gas comes about as close as possible to coal-fired brick oven pizza with what some would argue as an improvement.  The two noticiable differences are that the edges are only slightly charred and the pizza crust, as a whole, remains soft and chewy even as it cools.  Nick's, in the tradition of the better known pizzerias, also uses high quality ingredients. 

In addition to cooking near-perfect pizza, they provide a beautiful backdrop for the seating area in the front of the store.  The comfortable temperature inside, despite the chilly weather outside, almost makes it seem you are being warmed by the very visible flames in the back of the twin ovens.