This dessert plate and recipe book may look empty now, but it will be filled every month with a special dessert and recipe from the Linden Family cook book. Dessert Chefs Andy and Page Linden will hand deliver a scrumptious dessert to you each month along with the recipe.

March: Bailey's Irish Cream Cake (just in time for St. Patrick's Day)
April: Bunny Cake (An Easter tradition)
May: Ice Cream Chocolate Chipwichs (Brings out the kid in all of us)
June: Blueberry Pie (The perfect kick-off to Summer)
July: Red, White and Blueberry Tart (Perfect for a 4th of July Party)
August: Chocolate Raspberry Almond Cake (Always a hit)
September: Aunt Helen's Apple Pie (the best you've ever had...really)
October: Pumpkin Cheesecake (gives the Cheesecake Factory a run for their
money)
November: Monkey Bread (Ooey, gooey, and finger lickin' good)
December: Charlotte Rouse (A Linden Christmas treat)
January: Banana Bread (Page's prize recipe)
February: Death By Chocolate Cake (Delivered by Valentine's Day)