Since opening its first restaurant in 1987, B.R. Guest founder Stephen Hanson and his team have redefined the restaurant experience through an emphasis on hospitality and quality.

Coconut Grill, B.R. Guest's first restaurant, opened on Manhattan's Upper East Side. Since then, B.R. Guest has expanded to include seventeen dining destinations, with more on the way. Currently, the group includes:

• Isabella's


• Atlantic Grill


• Ocean Grill


• Blue Water Grill


• Ruby Foo's Uptown


• Ruby Foo's Times Square


• Blue Fin


• Primehouse New York


• Dos Caminos Park


• Dos Caminos Soho


• Dos Caminos Third Avenue


• Fiamma with James Beard Award winning chef-partner Fabio Trabocchi who received three stars from The New York Times, one of only eight Italian restaurants to garner this merit.


• Fiamma Trattoria in the MGM Grand in Las Vegas


• Vento Trattoria


• Level V (a lounge located directly below Vento)


• Blue Water Grill in Chicago


• David Burke's Primehouse in The James Hotel in Chicago


• Dos Caminos Las Vegas


• Wildwood Barbeque

From cutting-edge design to jazz entertainment, B.R. Guest restaurants never cease to provide customers with an innovative dining experience.