Delfina is a bustling neighborhood trattoria in San Francisco's Mission District, owned by Anne and Craig Stoll. The food is Italian in spirit- elemental, seasonal cooking whose simple appearance belies its depth of flavor. It's the kind of food you might find if a great Italian cook were lifted out of Italy and placed in California. Inspired by trattorias found throughout Italy, the menu changes daily, driven by the offerings of local producers. We cure many of our own meats and fish and make our own sausages, pastas, and gelato. Our desserts are made fresh daily. We are committed to using organic produce and sustainably- raised meats and fish whenever possible. The wine list, like the food, focuses exclusively on Italy and California. Small, hands-on producers making varietally correct wines are championed. The list changes often as our wine director Becky Swanson discovers new finds.