Azure Chef Robert Fathman creates contemporary American cuisine at The Lenox hotel with a sophisticated edge and penchant for fresh seafood. Known for his innovation and playful risk-taking in the kitchen, Fathman describes Azure's cuisine as "clearly American with subtle French, Asian, Latin and Mediterranean influences. Flavors and ingredients are treated with respect and integrity, but there is enough balance and flavor to appeal to everyone's taste." Azure's menu features inspired seafood dishes that showcase regional ingredients from Northeast and Pacific coast waters.

$100 Gift Certificate