To learn more about Cafe Matou go to the website, but here is something to whet your bidding appetitie....."An eating establishment like Café Matou had been the dream of its chef/proprietor Socher since he trained in Paris. He “….wanted to open a restaurant where one is totally comfortable—from the way the room feels to the food on the plate. In our kitchen, we concentrate on flavors and how different ingredients complement each other in a dish.” The result is Café Matou with its warm setting, attentive service, and both food and wine offerings typically available only at higher prices"