This "only in Silicon Valley" dinner features lobster cooked in an autoclave and delivered to your home ready-to-eat. Your Maine lobsters will be cooked to perfection by Hugh Martin in the equivalent of a giant pressure cooker at Pacific Biosciences, Inc. To accompany the lobster, the winning bidder will receive one case of Tom Fogarty 2006 Chardonnay and one case of Tom Fogarty 2006 Pinot Noir.