Dishing Up Maine and The New England Clam Shack Cookbook, both signed by the author. Brooke Dojny has written more than a dozen cookbooks, and is winner of the James Beard Award. Living year-round in Sedgwick has enabled Brooke to visit the restaurants she writes about in New England Clam Shack Cookbook, and to tap many local Blue Hill peninsula resources for Dishing Up Maine.