Jack's Old South BBQ Cooking School for two. To be held at the home of Myron Mixon in Unadilla, GA. A weekend of learning: covers meats, sauces, ribs, techniques and all aspects of the competition cooking process.

Held several times each year, the private, hands-on JOS Cooking School can teach you to BBQ like the pro's!

*Myron Mixon is a participating Chef at this year's Perrier-Jouët BubbleQ hosted by Tom Colicchio & Friends.  Bidding for this auction lot will continue at the BubbleQ Silent Auction.