Enjoy three top-notch restaurants in the "Dining Capital of the World"- New York City!

• $240 Gift Certificate to Payard Patisserie & Bistro
  


• Dinner for Two at Tabla valued at $200 with a signed copy of One Spice, Two Spice: American Food, Indian Flavors by Floyd Cardoz


• Dinner for Two at The Modern

Payard is an upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evoke feelings of warmth, familiarity, and coziness with it's interior design by David Rockwell.

Established in 1998, Tabla is a groundbreaking restaurant in the Flatiron District serving Executive Chef Floyd Cardoz's signature New Indian cuisine. Named after a pair of Indian hand drums, Tabla offers diners Chef Cardoz's unique take on Indian food, mixing the flavors and spices of India with western cooking techniques and the finest, seasonal, local ingredients. Like the Indian drums, Tabla's cuisine offers a symphony of Indian flavors and spices that's sure to excite both the neophyte and the connoisseur alike.

Taking Museum dining to sophisticated new heights, The Modern is a fine dining restaurant located at the Museum of Modern Art featuring the original French-American cuisine of Alsatian-born Chef Gabriel Kreuther, with desserts by Marc Aumont. The stunning space overlooking the Abby Aldrich Rockefeller Sculpture Garden features a multi-course prix-fixe menu of Chef Kreuther's elegant, creative French cuisine.