Overnight accommodation in a Superior Room for two, five course dinner menu Les Classiques and french breakfast for two, participation for one to attend a one-day cookery course at the renowned Raymond Blanc Cookery School.

"Le Manoir aux Quat' Saisons is the fulfilment of a personal vision, a dream that one day I would create a hotel and restaurant in harmony where my guests would find perfection in food, comfort, service and welcome." Raymond Blanc O.B.E.

Each room and suite at Le Manoir has been designed individually to suit every taste. From the exotic Opium and sensual Mon Plaisir to the cool Snow Queen and sleek Vettriano, interior designers Emily Todhunter, Michael Priest and Trevillion have created a wealth of ambiance in the beautiful and spacious rooms of Le Manoir.

The modern French menu at the two-Michelin starred Le Manoir aux Quat' Saisons restaurant has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit. Gary Jones, a Blanc protégé and Michelin starred chef himself, rejoined forces with Raymond as Executive Head Chef in August 1999. 

The Raymond Blanc Cookery School is for everyone who has a passion for food and wishes to have fun preparing it. In fact, “fun” is the word most often used by our cookery school students to describe their one, two or four days at the School.

Initial concerns about the level of cooking skills required are immediately dispelled by the informality of the environment and the realization that the only qualifications needed are a love of food and the desire to learn about cooking. At the hands of our experienced chefs, the complete novice through to the experienced enthusiast will learn not only the secrets of producing the finest food, but the reasons behind those secrets. 

The cookery courses provide a hands-on opportunity to develop your culinary skills in a practical and supportive learning environment, as well as being a holiday in the most luxurious and beautiful surroundings and a chance to make new friends.

You will leave Le Manoir with new-found confidence and enthusiasm, impatient to return to your own kitchen to experiment with your skills.