Dinner for two at Table 8 Restaurant in South Beach valued at $250.

Table 8 South Beach features the acclaimed market-driven, regional cuisine of celebrity chef Govind Armstrong, a charismatic culinaire who launched his career at the tender age of 13 with Wolfgang Puck at L.A.'s legendary Spago. Armstrong serves his innovative cuisine - straightforward, simple food created with the freshest, natural products and local ingredients - while tapping the region's rich cornucopia of fish, fruits and vegetables. With an ever changing menu of fresh, regional, product, and one of the hottest scenes in Miami, Table 8 has become a favorite of locals and visitors alike, earning three and a half stars from the Miami Herald.