China Grill Dine-Around Miami.  Take a culinary tour of four of the hottest restaurants in the China Grill Management portfolio:

• $150 Gift card for Asia de Cuba

With critically acclaimed and wildly popular locations in New York, Los Angeles, San Francisco, Scottsdale and London, Asia de Cuba at Mondrian South Beach is truly one of the most exciting dining destinations to open in Miami in recent years. Designer Marcel Wanders' ‘Sleeping Beauty's Castle' fantasy offers a stunning backdrop to Asia de Cuba's imaginative cuisine, which incorporates the best of Asian and Latin flavors into sensational dishes intended for sharing.

• $150 Gift card for Plat Bleu at Delano

Situated at the end of Delano's celebrated lobby, Plat Bleu is South Beach's newest destination for casual dining day or night. Conceptualized as a "brasserie moderne" alternative to its more formal next-door cousin, the "world renowned" Blue Door at Delano, Plat Bleu offers diners a newly renovated, relaxed and luxe café-like atmosphere for lunch, dinner or late night supper. Consulting Chef Claude Troisgros, a pioneer of French-Brazilian fusion cuisine, working alongside the Delano's new Executive Chef, Maria Manso, has created a French Brasserie menu inspired by his latest restaurant, CT Brasserie, the new rage in Rio de Janeiro

• $150 Gift card China Grill

China Grill provides a globe-spanning culinary adventure in a spectacular setting. While Asian flavors & techniques are an influence, the menu is labeled "World Cuisine" with virtually every dish prepared on either grills or woks using ingredients gathered from pantries around the globe. Portions are generous, dramatically presented & meant to be shared family style. Spectacular architectural settings including an exhibition kitchen in the center of the restaurant are also part of the China Grill magic, creating a place to see & be seen.

• $150 Gift card for Tuscan Steak
  

At Tuscan Steak in South Beach, it's all about style - the Tuscany style of dining in a chic setting. Tuscan Steak's Executive Chef, Benjamin Rottkamp, serves up a unique Florentine-style menu featuring steak, pasta and seafood dishes dramatically presented in "larger than life" portions and meant to be shared. An award-winning wine list boasts an impressive array of Italian wines, as well as inspiring selections from North America and the New World. Guests are asked to forget what they know about eating in an Italian restaurant and dine the way families do in Italy. Come be embraced by Tuscan Steak's inviting vibe, endearing service, delicious cuisine and compelling atmosphere. Tuscan Steak -always in style!