Progressive dinner for two with Executive Chef Paul Kahan, starting at avec, then on to Blackbird and The Publican before drinks at the Violet Hour.

Executive Chef/Partner Paul Kahan has become the nationally recognizable face for a new guard of Chicago chefs. With an ever-growing list of international accolades for Blackbird and avec, and a highly anticipated new concept slated to open spring 2008, Kahan was honored by his selection as a James Beard nominee for Outstanding Chef in 2007 and winner of James Beard Best Chef of the Midwest in 2004. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has earned the praise of many who claim him to be one of America's most influential working chefs.