This "kitchen" package includes: Everybody loves Pizza, Everybody loves Icecream, NPR Cooks!, and a red Nevada Public Radio apron.

NPR COOKS! Featuring over 100 recipes in a clever, easel-style, spiral-bound book, NPR Cooks! offers recipes and stories from your favorite public radio personalities like Noah Adams, Steve Inskeep, Bob Mondello, and Andre Codrescu, just to name a few. And of course no NPR cookbook would be complete without Mama Stambergs' Cranberry Relish, just as fresh as when we first aired the recipe in 1972. So turn up your radio and dig in---NPR Cooks offers something for every public radio palate!

EVERYBODY LOVES ICE CREAM
Three scoops, please! EVERYBODY LOVES ICE CREAM: THE WHOLE SCOOP ON AMERICA'S FAVORITE TREAT (Emmis Books, $19.99, July 2004) by Shannon Jackson Arnold is a travel book, a cookbook, and a pop culture history all in one. Whether you're looking for a great ice cream stand nearby, a recipe for rocky road, or what makes an ice cream "superpremium,"
you'll find it here.

Everybody Loves Pizza is a celebration of America's favorite dish - its history, its versatility, its staying power. It delves into where pizza came from, where it's going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza).