Americans consume 350 slices of pizza every second, an amount equal to 100 acres a day. Everybody Loves Pizza celebrates this fanatical devotion to our favorite dish with a fascinating look at the origins of pizza in Italy and its evolution in American culture-plus delicious recipes from acclaimed pizza makers and tantalizing color photos. Everybody Loves Pizza also reveals where you can find more than 500 top-notch pizzerias across the United States, as judged by food writers, pizza insiders, and ordinary, pizza loving Americans.