Savor an evening with the Executive Chef and Managing Partner/Wine Expert for a personalized dining experience. The Chef's Table for Eight includes selection of two wines and four sumptuous courses. There will be consultations with both the Executive Chef and Wine Director. An added touch will be the presentation of each course by the Chef.    

The Capital Grille is nationally renowned for dry aged steaks, fresh seafood that is flown in daily, and an award-winning wine collection of over 400 selections, which is routinely awarded  "Wine Spectator's" Award of Excellence.  Enjoy attentive yet discreet service in an atmosphere that is luxurious and relaxed. Located at 1 Union Station, Providence, RI 02903.