From Pasta and Meatballs to Piatto Zingerella, our experienced chefs Edwin and Tony create a wide variety of dishes from our extensive menu. They also create new and inspired specials every day for the more adventurous palettes that walk through the door. Be bold and try one, but don't forget to pique your appetite with one of our delicious appetizers, like our famous Fried Calamari in a zesty lemon sauce, or a steaming cup of homemade soup.

Butternut squash is currently in season and so is our sweet, creamy Butternut Soup, a favorite amongst our regulars.