Bobby knows that when we shop and cook we think "I want burgers tonight."–not "I want to do a main course on the grill." As a result, Bobby Flay's Grill It! is conveniently organized by ingredients, with chapters covering juicy beef steaks and succulent shrimp as well as less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash so you can expand your backyard repertoire.

Bobby teaches you how to cook each staple perfectly while also offering an arsenal of ideas for how to transform you favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Beer-Marinated Skirt Steak with Pickled Red Onions and Grilled Tortillas.