You get three bottles of each of the wines listed below...

**GOLD Medal from San Francisco Chronicle Wine Competition, February 2009** 

The 2006 Carneros Chardonnay shows aromas of sweet vanilla, mango and pineapple fruit against a creamy, toasty background. In the mouth it shows intense apple, vibrant citrus, honeydew and pear notes through the creamy, subtly toasty finish.

The 2006 Pinot Noir Carneros has aromas of bright bing cherry, fresh ground nutmeg and earthy wild mushroom. In the mouth the wine shows intense bright blackberry and plum fruit with undertones of sweet mocha and clove. This is a wine of great depth with the long, supple finish considered a hallmark of Carneros Pinot Noir.