"Is it the fresh, light organic cheese? Or the wafer-thin crust made with a pinch of semolina to give it a pleasantly nutty flavor?

It's hard to tell what makes Spruce Pond Creamery's "Franklin Flatbreads" so distinctive in a town where pizza joints are outnumbered only by doughnut shops. But after a visit, you'll never settle for chain-store pizza again.

And we haven't even got to the homemade ice cream."