Terrific cookbook featuring ethnic and home-cooked recipes celebrating the rich immigrant heritage of America. Whip up cannoli, shoo-fly pie, empanadas and many, MANY other delights better than grandma- and get a fascinating history lesson to boot. DVD features hands-on instruction for creating dishes such as apple strudel, pretzels, fritters and more. A culinary masterpiece that will be cherished by any cooking enthusiast. Bon appetit!