Grab this certificate and go out for a great meal at La Lunetta (116 Smith Street, Brooklyn, NY)! As the New York Times noted in a review, La Lunetta's chef/owner Adam Shepherd "can cook."

Profile from New York Magazine:
Smith Street's restaurant row has seen its share of openings and closings—more than a few of them at this address alone, which went from the clam-shacky Pier 116 to the creative-Japanese Taku, and has now been converted by the Taku team into the less-expensive Italian-inspired La Lunetta. Chef-partner Adam Shepard has swapped his Berkshire-pork ramen for braised pork belly with stewed runner beans, and his signature chicken wings for fried artichokes. The rest of the menu hews to the increasingly prevalent small-plates format, with an assortment of wine-friendly cured meats and cheeses. The redesign encompasses red tufted-leather banquettes and antiqued sconces, and the garden seats 30 as long as the weather holds. — Robin Raisfeld and Rob Patronite