Refreshing hints of tropical fruit aromas combined with flavors of hazelnut and buttery oak, 100% barrel fermented and 100% malolactic fermentation. Perfect with seafood, pork and poultry while standing up to hefty cheeses without compromise.

For more than two decades, fruit from the Maniar family's carefully tended vineyards has been in great demand among California's most prestigious wineries. Now, the very finest lots of fruit are held in reserve for the family's own Diamond Oaks brand.

Diamond Oaks wines are handcrafted to express their full potential. The finest select fruit is harvested, vinified, and aged in separate lots, according to specific clonal selections and designated blocks of vines within each vineyard. This special, individual lot winemaking strategy affords our winemaker a full palate of flavors from which to compose the fine wines of Diamond Oaks.