This Chardonnay was organically and Biodynamically grown at their cool American Canyon and Carneros vineyards, where the grapes developed complex flavors while maintaining a pleasing natural acidity. The wine does not undergo malolactic fermentation, which preserves the wine’s crispness and acidity to balance its concentrated fruit. This elegant Chardonnay has luscious aromas of baked pear, lychee nuts and wild honey. 

Grgich Hills Estate is a featured 2009 Great Chefs Participant.