An evening of outstanding dining at Poggio with  friends and a star, Huey Lewis, Chairman of the Great Chefs of Marin.  Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination caliber cuisine.  Using the best available local ingredients and property-grown organic herbs and vegetables, Executive Chef Peter McNee creates a rustic, seasonally-inspired menu combining spit-roasted and slow braised meats, blistered Neapolitan pizzas, house-cured salume, homemade burrata and mozzarella, crisp organic insalate and housemade pasta paired with slow-cooked sugo. 

Poggio is a featured restaurant at the 2008 Great Chefs of Marin.