A beautiful drive down VT 22A will lead to an amazing meal at the Black Sheep Bistro in Vergennes. Chef Michel Mahe, the same great chef who brought you the Bearded Frog, prepares a simple, yet elegant menu for guests with options like Lobster Ravioli, Ginger-Poached Pear and Spinach Salad, Eggplant-wrapped Tofu with Ricotta and Bacon and Brie-stuffed Chicken Breast. The best part? Entrees come with garlic mashed potatoes (the best you'll ever have) or home-cut french fries.