One whole side of the B&L's smoked salmon with all the fixings, including two loaves of our Irish soda bread.  Feeds one to two dozen as an appetizer with some left over to fold into your scrambled eggs the next day.

Patrick learned how to both smoke salmon and make the traditional brown bread during his apprenticeship in Ireland in 1985.  That means this gift is backed by centuries of tradition and 23 years of experience!