Learn the Mediterranean secrets of Chef Efisio Farris of Arcodoro.  Discover the answers to the mysteries of life and longevity as you learn about the simple cuisine of Sardinia through a cooking demonstration for 24 foodies by noted master chefs.  Dazzle your friends and family at home after watching Chef Efisio Farris and whole meal from antipasto to dessert.  Enjoy the award winning Prosseco, red and white wines from his family's vineyard as you indulge in the creations that you discovered during this hands-on class.  The cost is $125 per person, all inclusive.  Dinner held on September 16, 2009.

Donated by: Arcodoro Ristorante Italiano