Cooking for a Special Diet - Consultation with Sarah Schatz
Item Number: 296
Time Left: CLOSED
Online Close: May 31, 2009 10:00 PM EDT
Bid History: 1 bid - Item Sold!
Description
Do you struggle with food allergies or with cooking for you family?
I am offering a 45 minute consultation for people who may need help with the following:
- You are new to cooking in general and need help with techniques.
- You are new to cooking meals free of allergens and need help with techniques.
- You are looking for recipe ideas for ingredients you already have on hand.
You need help with adapting a recipe to you or your family’s needs:
- You or someone in your family has a very limited diet and you need help finding recipes or ways to cook foods that are tasty.
- Two or more people in your family have different diets and you need help making dinner without making a lot of different dishes.
- Your child has food allergies/celiac disease and you need help making meals that they will love.
- You want help converting your favorite recipes to be free of gluten, dairy or other foods.
Special Instructions
About me:
Creating new recipes, like creating new works of art, is one of my passions in life. For the past twelve plus years, I’ve been a self-taught cook out of the necessity to feed myself allergy-free foods. This blossomed into a career I never imagined when I began cooking for people with special diets at a healing and spiritual retreat in Warfordsburg, PA about 3 years ago.
From there, people requested my food so much that I began my own personal chef business in 2006. Even though not all of my clients have allergy restrictions, I usually prepare foods free of dairy and gluten anyway. The great news is my clients don’t notice; they love the food and they love how the food makes their bodies feel.
Why can I help you? Simply because I have been there myself. Growing up with skin and digestive problems, hay fever and depression, I accepted them as a fact of life until they peaked towards the end of high school. At this point, my journey to find a diet that supported my body began. However, it took many more years and several different diets to fully embrace a way of eating that supported my body, mind and heart.