Some call it the Goodlife.

A crisp fall morning, an amazing sunset on the lake, the warmth of mammoth stone fireplaces, rafters as high as the trees and always that smell — a unique blend of fresh pine and age-old comfort. Is it any wonder our inspiration comes from the greatest lodges in America?

LEGENDARY STEAKS
Stoney River steaks are premium, grain-fed Midwestern beef, aged in our own lockers and trimmed by hand. We serve only center cut portions.

Lodge Filet 10oz
Stoney River Legendary Filet® 14oz
Ribeye 14oz
New York Strip 16oz

Prime Rib
12oz 16oz 20oz
prime rib is prepared fresh daily, availability may be limited.

Center Cut Sirloin 12oz
Cowboy Cut Bone-in Ribeye 22oz

Coffee-Cured Filet
au gratin potatoes and sautéed green beans

Twin Tenderloin Medallions
with bearnaise sauce and sautéed asparagus

Tempura Lobster Tail
add to any entree

Legendary Steaks include your choice of one of the following:
Potato, Sautéed Green Beans or Steamed Broccoli.
Substitute Asparagus, Mushrooms or Seasoned Spinach.
Add Horseradish Encrusting or Bleu Cheese Topping to your steak. Add Bearnaise Sauce.