From Edible Green Mountains, two subscriptions to the quarterly magazine; nine back copies, including the Spring 2009 issue; and an Edible Green Mountains tote bag.

Edible Green Mountains is a community-based quarterly publication that promotes the abundance of local foods, season by season. Our mission is to transform the way our community shops for, cooks, eats and relates to food, one decision at a time. We celebrate local, sustainable, seasonal, authentic foods and culinary traditions.

Through our publication, website, and events, we connect consumers with local growers, retailers, chefs, food artisans and their shared passions. By encouraging these relationships to grow and thrive in a mutually beneficial, healthful and economically viable way, we hope to ensure a future for Vermont that includes farms, healthy food, clean air, soil and water.